Chai Thai Noodles Berkeley Menu

Fried shrimp and calamari

Deep fried egg rolls stuffed with silver noodle and vegetables served with sweet and sour sauce

Deep fried egg rolls stuffed with silver noodles, chicken, onions, carrots and taro served with sweet and sour sauce

Deep fried tofu served with sweet and sour sauce topped with peanuts

Deep fried pork sausage served with ginger and peanuts.

Deep fried calamari served with sweet and sour sauce

Deep fried chicken wings served with sweet and sour sauce

Grilled chicken shewers marinated in herbs, spices, and yellow curry served with peanut sauce and cucumber salad

Rice paper Rolls stuffed with vegetables and rice noodles

Fried rice ball mixed with fried tofu and peanuts, served with mints, green leaves, and lime

Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime

Crispy Thai pancake (roti) served with choice of red, green, or yellow curry

Crispy pastry 3 stuffed with chicken and potatoes serve with cucumber salad.

Crispy pastry 3 stuffed with vegetables and potatoes serve with cucumber salad.

Shredded green papaya salad with grilled shrimp, chili and cherry tomatoes tossed in a chili-lime dressing

Hot. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing

Shredded green papaya salad with fermented crab paste, green beans, and carrots tossed in a chili-lime dressing

Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing

Fried tofu salad with red onions, mint leaves, cilantro, and roasted rice in lime dressing

Choice of ground chicken, beef or pork mixed with red onions, mint cilantro, lime juice and ground roasted rice

Squid salad mixed with onions, chili, ginger, basil and lemongrass in lime dressing

Combination seafood salad mixed with onions and chili paste in lime dressing sauce

Yellow curry with potatoes and carrots served with side of rice

Red curry with peanut sauce, green beans, bell peppers, carrots, and fresh basil serve with side of rice

Green curry with eggplants, green beans, bamboo shoots, red bell peppers, and fresh basil serve with side of rice

Red curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil

Red curry with pumpkin, red bell peppers, and fresh basil serve with side of rice

Shrimp and Avocado in panang curry sauce with red bell, green beans, carrots and basil serve with rice

Fried fillet salmon in medium green curry with bamboo shoots, green beans, spinach, bell peppers, and fresh basil

Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers serve with side of rice

Shrimp in medium red curry with pineapple, tomatoes, and fresh basil serve with rice

Fried fillet salmon in medium red curry with cabbage, broccoli, bell peppers, basil, and carrots serve with rice

Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts

Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle

Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts

Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish, and ground peanuts

Chicken noodle soup served with sliced chicken and bean sprouts

Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage

Stir fried rice stick noodle with egg, tofu, bean sprouts, green onions and ground peanuts

Sweet soy sauce stir fried wide rice noodle with eggs, broccoli and carrots

Stir fried wide rice noodle with onions, chili, broccoli, carrots, basil, bell peppers, and tomatoes

Stir fried spicy Thai noodle with Dungeness crab, egg and green onions

Stir fried wide rice noodle in gravy sauce with broccoli and carrots

Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers

Stir fried wide rice noodle with chicken, egg, squid, bean sprouts and ground peanuts

Fresh dungeness crab meat, eggs, onions

Thai style fried rice with tomatoes, eggs and onions

Thai style fried rice with shrimp paste, shrimp, eggs, broccoli, onions, and chili

Fried rice with yellow curry powder, shrimp, onions, celery and egg served with cucumber salad

Fried rice with pineapple, eggs, raisin, cashew nuts, onions, and carrots

Fried rice with spicy preserved pork sausage, egg, broccoli, red bell peppers, onions and chili

Egg Fried Rice topped with fried chicken breast serve with sweet chili sauce

Thai fried rice with onions, eggs, and basil.

Hot and sour chicken, coconut milk, lemongrass, fresh mushrooms, red onions and galangal

Hot and sour soup with tomatoes, lemongrass, fresh mushrooms, red onions, galangal, cilantro and green onions

Hot and sour combination seafood soup with tomatoes, lemongrass, fresh mushrooms, red onions, galangal, cilantro, and green onions

Sautéed green beans, chili paste, red bell peppers, and basil

Sautéed eggplants, red bell peppers, onions, and basil

Sautéed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers

Sauteed catfish with onions, red bell peppers, chili, rhizome, basil and eggplants

Sautéed chili paste, red bell peppers, onions, carrots, bamboo shoots and green onions

Stir fried pork in house made chili paste, eggplant, basil, red bell peppers, and rhizome

Deep fried whole tilapia served with gallic chili lime sauce

Sautéed mixed vegetables

Sautéed bamboo shoots, basil, red bell peppers, basil and chili

Steamed mixed vegetables and spinach topped with peanut sauce

Fried salmon topped with pineapple, onions, topped in sweet and sour sauce

Sautéed beef, broccoli, and onions in garlic gravy sauce

Sautéed shrimp with mushrooms, onions, bamboo shoots, red bell and chili paste

Deep fried whole tilapia topped with red bell pepper, onions, chili paste and crispy basil leaves

Sweetened thai tea served with half and half over ice

Sweetened thai tea served with coconut milk over ice

Sweetened thai coffee served with half and half over ice

Coco Rico Coconut Soda

Pan fried rice stick noodle with tofu, vegetables, ground peanuts and eggs

Fried rice with assorted vegetables, crispy tofu, and eggs

Sautéed eggplants with red bell peppers, chili, onions, and fresh basil

Choice of yellow, red or green curry with assorted vegetables and soft tofu serve with rice

Sautéed crispy tofu with bamboo shoots, red chili, onions and basil

Steam assorted vegetables with crispy tofu topped with peanut sauce

Sautéed crispy tofu with mixed vegetables

Sautéed crispy tofu with green beans, chili paste and bell peppers

Gluten-free

Vegetarian

Side of curry. Gluten-free. Vegetarian